Tuesday, May 18, 2010

cinnamon raisin bagel please

What is it about breakfast that makes it so darn good? Conversation with friends seems to be so much richer, so much more focused on the important things of life. Maybe it's because by lunch and dinner our days are already in full swing; we are already halfway through our to-do lists and we just want to hurry up and finish them off. But there is no rush with breakfast.

In Oxford, it's Bottletree that makes my week. In Jackson, it's Beagle Bagel. I love coming to Beagle Bagel just a few minutes early, to get started on a cup of tea and get in some reading before my friends arrive, which is exactly what I'm doing right now. 8 more minutes before the rest of today's breakfast group gets here. I'm already excited to see what the conversation holds.

Quote for the day: "Don't let what's wrong with you keep you from worshipping what's right with God."

Excitement for the day: Guatemala in FOUR days. :)

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